太平洋Tai Ping Yang黑蒜養生料理包 Black Garlic Cooking Bag For Soup

Description

【使用方法】

1. 1.將雞肉或肉骨川燙去除血水(洗淨)。
2. 2.取七碗水煮滾後，打開黑蒜料理湯包，取出黑蒜與湯包，。(脫氧劑請勿放入湯中或食用)
3. 3.放入已川燙洗淨好的雞肉或肉骨，再放入黑蒜與湯包，用中火煮滾後轉小火，小火燉至軟透即可。

FOOD ALLERGY WARNING: Our Food May Contain or Have come in Contact with Peanuts, Tree Nuts, Soy, Eggs, Wheat, Fish, Shellfish, Or Dairy Products
產品或生產線可能會有接觸到花生,堅果,豆類,蛋,小麥,海鮮或是乳製品

Ingredients: Garlic, Astragalus, Goji Berry, Cinnamon

Instruction: 1. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam and Drain

2. Place chicken into the stockpot with 7 cup of water. Slowly bring to boil.

3. Place Black Garlic Cooking Bag. Reduce heat; simmer, covered, 1-2 hours